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IBTIDA
An overture to the Meal
Lassi ( plain / sweet / salty ) 3000
Churned butter milk flavour to your tastebud’s
Mango Lassi 4000
AAGHAZ
Suggestions to start your meal
Samosas ( 2pcs) 3000
Mild puff pastry stuffed with peas and potatoes
Pyaz Pakora 4000
Onion fritters
KHAZANA – E- ANGARE
Non vegetarian from clay oven
Tandoori Chicken full 14000
Half 8000
Spring chiken marinated in Tandoori spices and
Cooked in a clay oven
Chiken Tikka 12000
Bonless chiken marinated Tandoori spices
Cooked in a clay oven
Seekh Kabab 10000
Lamb minced with exotic Indian spices
Cooked in a clay oven
10% VAT will be added 10%
SUBZE- GULISTAN
Vegetarian Curry Specialties
Palak Paneer 9000
Cottage cheese, spinach with spices and herbs
Paneer Makhani 9000
Cottage cheese simmered in tomato cream sause
Mutter Paneer 9000
Cottage cheese, peas cooked with yellow gravy
Kadhai Paneer 9000
Cottage cheese, Capsicum and Tomatoes,
ooked in a kadhai with Spices and Herbs
Makai Palak Khumb 9000
Diced mushroom, sweet corns and spinach,
sauted In a mixture of mint and fresh coriander
Bawali Handi 8000
Mix vegetables with yellow gravy
Aloo Gobhi 7000
Flowers of Cauliflower and diced Potatoes, Gently cooked with Tomatoes
Dal Makhani 7000
Black lentils simmered overnight on tandoor
10% VAT will be added
DAWAT- E- DEGCHI
Non – vegetarian Curry
Jheenga Masala 13000
Shrimps cooked with red chillies and aromatic spices
Chicken Masala 9000
Chicken cooked with red chillies and aromatic spices
Murg Makhani 9000
Traditional Tandoori chicken cooked in a creamy Tomato gravy
Kadhai Chiken 9000
Chicken,Capsicum and Tamatoes,
Cooked in a kadhai with Spices and Herbs
Saag Chicken 9000
Boneless chicken cooked with spinach sauce
Butter Chicken 9000
Tandoori Chiken simmered in Makhani sauce with
Aromatic Herb
Chicken Vindaloo 8000
A delicacy of western costal India Goa
10% VAT will be added
Saag Gosht 9000
A north Indian specialty of Lamb,
cooked on slow fire with spinach
Mutton Masala 9000
A north Indian specialty of Lamb with masala sauce and
Special herbs
Roganjoush 8000
A northern Indian specialty of Lamb with Tomato and
Special herb spices.
Gosht Peper Fry 9000
Mutton fry assorted with capsicum ,onion and herbs
kadhai Gosht 9000
mutton , Capsicum and Tomatoes,
Cooked in a kadhai with Spices and Herbs
10% VAT will be added
BIRYANI
Chicken Biryani 8000
India Basmati Rice cooked with Chicken,
Biryani Masala and special Herbs
Mutton Biryani 8000
India Basmati Rice cooked with Mutton ,
Biryani Masala and special Herbs
Vegtable Biryani 7000
Vegetable Pullow 5000
Mix vegetables with Basmati Rice
Peas Pullow 4000
10% VAT will be added
ROTIYAR DAS TARKHAN
Rice and Indian Bread
Plain Rice 2000
Saffron Rice 3000
Jeera Rice 3000
Plain Naan 1500
Traditional Indian bread cooked in a clay oven
Butter Naan 2000
Garlic Naan 2500
Onion Kulcha 3000
Onion stuffed Naan
Tandoori Roti 1000
Whole wheat bread cooked in a clay oven
10% VAT will be added
ZAIOK –E- SHIREEN
Sweet Mart
Indian Kulfi 2000
Natural ice cream
Hot Kesar Kheer 3000
Basmati rice pudding flavoured with saffron and nuts
Gulab jaman (sweets 3pcs) 2000
BEVERAGES
Chai 2000
Milk tea
Saffron Tea 2500
Pepsi Coke 1500
Diet Coke 2000
Cider 1500
Lassi 3000
(plain / sweet / salty )
Mango Lassi 4000
Mango Juice 2500
Orange Juice 2000
10% VAT will be added
WAZWAN special set menu
( for 1 people ) 20000
1. samosa (1pcs)
2. Tandoori Chicken (1pcs)
3. Saag Gosht or Chicken masala
4. Aloo Gobi or Dal Makhani
5. Nan
6. Indian Rice
7. Rita (natural yogurt)
WAZWAN special set menu
( for 2 people ) 38000
1. samosa (2pcs)
2. Tandoori Chicken (2pcs)
3. Saag Gosht or Kadhai Gosht
4. Butter Chicken or Chicken masala
5. Makai Palak Khumb or Dal Makhani
6. Nan
7. Indian Rice
8. Rita (natural yogurt)
9. Coke or Cider
10% VAT will be added
WAZWAN special set menu
( for 4 people ) 65000
1. samosa (4pcs)
2. Tandoori Chicken (4pcs)
3. Saag Gosht or Roganjosh
4. Butter Chicken or Chicken masala
5. Makai Palak Khumb or Dal Makhani
6. Nan
7. Indian Rice
8. Rita (natural yogurt)
9. Coke or Cider
WAZWAN special set menu
( for 6 people ) 90000
10% VAT will be added
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